Blessed with deep sides and excellent heat conduction, a good Dutch oven is an indispensable and versatile piece of cookware. But for this kitchen workhorse, which ones are worth the investment? Charles Kelsey explains the appeal of Dutch ovens and shares the test kitchen’s favorite models. Read more equipment reviews: americastestkitchenfeed.com cooksillustrated.comAmerica’s Test Kitchen is a real 2500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. www.americastestkitchen.com More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http www.cookscountry.com Follow us Twitter: www.twitter.com Facebook: www.facebook.com

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